
SPM Active
October 20, 2023
Microwave Heat Pack
November 23, 2023UltraInflamX Plus 360
R2,294.25
Advanced Nutritional Support for the Management of Compromised Gut Function
UltraInflamX Plus 360° is a medical food formulated to provide strategic macro and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease.
Patient benefits:
- Strategic macro and micronutrient profiles to deliver targeted nutritional support for patients with IBD
- Proprietary vegan pea/rice protein blend with added amino acids (including 50% essential amino acids, including branched chain amino acids) and L-glutamine to support lean tissue and intestinal mucosal cells
- Features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes
- CurQfen has been demonstrated to have up to 5 times more free curcuminoids in human plasma compared to standard curcumin extract
- Next generation selective kinase response modulators (SKRMs) in XNT ProMatrix—a proprietary protein matrix technologically designed to enhance delivery of high quality xanthohumol from hops
- XNT ProMatrix provides 81% more bioavailability than standard xanthohumol
- Isomalto-oligosaccharides (IMO), a prebiotic that encourages the production of short-chain fatty acids (SCFAs), which promote intestinal mucosal health and a healthy intestinal environment
- The fat profile includes flaxseed oil, a source of alpha-linolenic acid (an omega-3 fatty acid) and medium chain triglycerides, a rapidly absorbed lipid source
- 20+ vitamins and minerals, including key micronutrient forms designed for enhanced bioavailability (folate, B12, D3) to help address increased nutrient needs
- 6 g of fibre per serving
Ingredients Amt Per Serving % Daily Value
Serving Size: 2 Scoops (47 g)
Servings per Container: 13
Calories 170
Total Fat 7 g
Saturated Fat† 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 120 mg
Potassium 350 mg
Total Carbohydrate 16 g
Dietary Fibre 6 g
Sugars 4 g
Protein 13 g††
Typical Amino Acid Profile per Serving
Amino Acid mg/Serving
L-Alanine 590 mg
L-Arginine** 1,160 mg
L-Aspartic Acid 1,470 mg
L-Cystine (Cysteine)** 160 mg
L-Glutamic Acid 2,210 mg
L-Glutamine** 750 mg
Glycine** 540 mg
L-Histidine* 330 mg
L-Isoleucine (BCAA)* 1,060 mg
L-Leucine (BCAA)* 1,860 mg
L-Lysine* 1,670 mg
L-Methionine* 170 mg
L-Phenylalanine* 720 mg
L-Proline** 590 mg
L-Serine** 680 mg
L-Threonine* 500 mg
L-Tryptophan* 140 mg
| L-Tyrosine** | 530 mg | |
| L-Valine (BCAA)* | 1,200 mg | |
| Percentage of Reference Daily Intakes (RDI) | ||
| Each Serving Contains: | Amt Per Serving | % RDI |
| Vitamin A | 1,250 IU | 25% |
| Vitamin C | 30 mg | 50% |
| Calcium | 500 mg | 50% |
| Iron | 3.5 mg | 20% |
| Vitamin D3 (as cholecalciferol) | 400 IU | 100% |
| Vitamin E | 7.5 IU | 25% |
| Thiamin | 0.375 mg | 25% |
| Riboflavin | 0.425 mg | 25% |
| Niacin | 5 mg | 25% |
| Vitamin B6 | 0.5 mg | 25% |
| Folate (as calcium L-5-methyltetrahydrofolate†††) | 200 mcg | 50% |
| Vitamin B12 (as methylcobalamin) | 3 mcg | 50% |
| Biotin | 75 mcg | 25% |
| Pantothenic acid | 2.5 mg | 25% |
| Phosphorus | 340 mg | 35% |
| Iodine | 37.5 mcg | 25% |
| Magnesium | 260 mg | 70% |
| Zinc | 13 mg | 90% |
| Selenium | 52.5 mcg | 80% |
| Copper | 1.5 mg | 80% |
| Manganese | 2.5 mg | 130% |
| Chromium | 120 mcg | 100% |
| Chloride | 280 mg | 8% |
| Alpha-Linolenic Acid (ALA) (from flaxseed) | 400 mg | * |
| Proprietary Mix of Curcumin [from Curcuma longa L. | ||
| rhizome extract standardised to 40% (100 mg) | ||
| curcuminoids] and Fenugreek Galactomannans (from | ||
| Trigonella foenum-graecum seed extract)‡ | 250 mg | * |
| Rice Protein Matrix and Polyphenols from Hops | ||
| (Humulus lupulus L.) Cone Extract (standardised to | ||
| 2.5% xanthohumol) | 250 mg | * |
| Quercetin | 200 mg | * |
| Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | * |
| Ginger (Zingiber officinale) Rhizome Extract | ||
| [standardised to 5% (5 mg) total pungent compounds] | 100 mg | * |
Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, sunflower oil, organic cane sugar, flaxseed, magnesium citrate, natural flavours, medium chain triglycerides, L-lysine HCl, silica,
L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, protein matrix and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek soluble fibre, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl,
methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger root extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved UltraInflamX Plus 360° (44 g) into 240 ml of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommend by your healthcare practitioner. Consume within 10 minutes of reconstitution.
This product is non-GMO and gluten free.
Warning: If pregnant, nursing, or taking prescription drugs (such as anticoagulant or antiplatelet medication), consult your healthcare practitioner prior to use.
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